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	<title>The Drinks Report | Mix and Match</title>
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        <![CDATA[Ideas, news and views form the world of wines and spirits
with a special focus on packaging design and technology]]>
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    <pubDate>Mon, 28 Mar 2011 14:28:00 EDT</pubDate>
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      <title>New RSS feeds for The Drinks Report</title>
      <description>
The Drinks Report has been redesigned and relaunched – and the RSS feeds have also changed.  To continue to receive topic specific news feeds from The Drinks Report please visit: www.thedrinksreport.com/rss. You can choose to receive all our drinks related news or you can create your own RSS feed by selecting any number of the topics listed.
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      <pubDate>Thu, 14 Mar 2013 14:17:00 EDT</pubDate>
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      <title>Mixer packs offer speedy cocktail serves</title>
      <description>
According to consumer research from CGA, one in five on-trade outlets are now serving cocktails.
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      <pubDate>Wed, 06 Feb 2013 05:09:00 EDT</pubDate>
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      <title>All aboard for the World Class mixology final</title>
      <description>
World Class, the global mixology competition organised by Diageo, is to take place aboard boutique Azamara Club Cruise’s ship, Azamara Journey, July 4-9, 2013.

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      <pubDate>Wed, 06 Feb 2013 05:08:00 EDT</pubDate>
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      <title>Salvatore at Playboy opens Brick Street door</title>
      <description>
‘Cocktail Maestro’ Salvatore Calabrese opened Salvatore at Playboy, Park Lane, London, in 2011. This week, the bar is to open to both non-members as well as club members via a new entrance on Brick Street. 
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      <pubDate>Wed, 06 Feb 2013 05:08:00 EDT</pubDate>
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      <title>Giffard adds citrus flavour</title>
      <description>
Giffard has launched a citrus fruits liqueur – Crème d’Agrumes
    </description>
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      <pubDate>Wed, 06 Feb 2013 05:07:00 EDT</pubDate>
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      <title>Drinking in the Shadow Economy: a brand valuation perspective</title>
      <description>
The ‘Drinking in the Shadow Economy’ report by the Institute of Economic Affairs (IEA) has found alcohol consumption remains constant in spite of price increases, suggesting customers turn to illicit trade, says Stuart Whitwell, joint MD at independent brand consultancy Intangible Business
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      <pubDate>Fri, 23 Nov 2012 11:43:00 EDT</pubDate>
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      <title>US Distillers report alcohol tax increase hurt retailer performance in Maryland</title>
      <description>
The poor performance of stores in Maryland, US, in 2012 is a direct result of last year’s alcohol tax increase, according to the Distilled Spirits Council’s chief economist.

    </description>
      <link>http://www.thedrinksreport.com/full.articles/spirits.folder/Spirits2012/full.1112_Maryland-US-alcohol-sales.html</link>
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      <pubDate>Fri, 23 Nov 2012 11:43:00 EDT</pubDate>
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      <title>Chivas Brothers appoint M&C Saatchi</title>
      <description>
Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has appointed M&amp;C Saatchi as the new global advertising agency for its Ballantine’s Scotch whisky.
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      <pubDate>Fri, 23 Nov 2012 11:42:00 EDT</pubDate>
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      <title>Somerset cider company invests £1m in orchards</title>
      <description>
Shepton Mallet Cider Mill has begun a £1m investment programme for new orchards and more sustainable production methods.
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      <pubDate>Fri, 23 Nov 2012 11:41:00 EDT</pubDate>
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      <title>Jameson Irish Whiskey global case sales reach four million mark</title>
      <description>
Jameson Irish Whiskey has reinforced its position as the top-selling Irish whiskey with today's announcement that, after 23 years of consecutive growth, it has reached the landmark figure of four million case sales globally. 
    </description>
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      <pubDate>Fri, 23 Nov 2012 11:40:00 EDT</pubDate>
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      <title>Pernod revives art connection</title>
      <description>
Pernod Absinthe has launched its first limited edition bottle, Pernod Kitsuné, in European Travel Retail. 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Fri, 23 Nov 2012 11:40:00 EDT</pubDate>
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      <title>Dettling shows another Swiss speciality</title>
      <description>
Underberg presented a new product from Dettling the kirsch specialist at the TFWA World Exhibiiton in Cannes last month
    </description>
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      <pubDate>Fri, 23 Nov 2012 11:39:00 EDT</pubDate>
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      <title>Cointreau and Cognac together creates a perfect blend</title>
      <description>
A new Cointreau expression is being launched for 2013 in global travel retail. 
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      <pubDate>Fri, 23 Nov 2012 11:38:00 EDT</pubDate>
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      <title> 	Túnel 14 from Mallorca makes its international debut at TFWA</title>
      <description>
Túnel 14 is a premium aniseed herbal liquor with the smooth and refreshing taste of 14 aromatic herbs found in Mallorca.
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      <pubDate>Fri, 23 Nov 2012 11:38:00 EDT</pubDate>
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      <title>St-Rémy à la Crème released in fertile meadows of travel retail</title>
      <description>
Rémy Cointreau Global Travel Retail is launching in travel retail St-Rémy à la Crème – a combination of cream and St-Rémy French Brandy.
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      <pubDate>Fri, 23 Nov 2012 11:37:00 EDT</pubDate>
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      <title>Liquid nitrogen should never be used in drinks</title>
      <description>
Bars are neglecting safe and certified CO2 smoking drinks systems in favour of cheap alternatives using potentially harmful liquid nitrogen.

    </description>
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      <pubDate>Tue, 09 Oct 2012 13:40:00 EDT</pubDate>
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      <title>Absinthe gets creative</title>
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Pernod Absinthe today launched its first limited edition bottle, Pernod Kitsuné
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Tue, 09 Oct 2012 13:39:00 EDT</pubDate>
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      <title>A warning about cocktails using liquid nitrogen</title>
      <description>
In the UK, a woman had emergency surgery to remove her stomach after drinking a cocktail containing liquid nitrogen while celebrating her 18th birthday at Oscar’s Wine Bar in Lancaster.
    </description>
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      <pubDate>Tue, 09 Oct 2012 13:38:00 EDT</pubDate>
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      <title>Sherry – the perfect match with fish &amp;chips</title>
      <description>
La Gitana Manzanilla sherry, RRP £9.31, has been voted ‘an outstanding match’ with the UK’s favourite summer take away – fish and chips. 
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Tue, 07 Aug 2012 13:46:00 EDT</pubDate>
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      <title>First 'on the go' ready-mixed frozen summer cocktails</title>
      <description>
 MyCocktail by The Manchester Drinks Company is set to shake up the way cocktails are enjoyed as it launches the first frozen ready-mixed adult drinks in the UK.
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      <pubDate>Tue, 07 Aug 2012 13:43:00 EDT</pubDate>
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      <title>Traditional style Curaçao</title>
      <description>
Cognac Ferrand has created Pierre Ferrand Dry Curaçao Ancienne Méthode to “bring back the authentic taste of 19th century cocktails”. 
    </description>
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      <pubDate>Tue, 07 Aug 2012 13:43:00 EDT</pubDate>
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      <title>A berry light margarita</title>
      <description>
Jose Cuervo Authentic Wild Berry Light Margarita joins Jose Cuervo’s line of ‘light offerings’ including Jose Cuervo Authentic Lime Light Margarita and Jose Cuervo Zero Calorie Margarita Mix.
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      <pubDate>Tue, 07 Aug 2012 13:42:00 EDT</pubDate>
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      <title>Agave Nectar enhances skinny offer</title>
      <description>
Funkin, the fruit purée brand, is set to launch a 100% organic Agave Nectar in packaging specifically designed with bartenders in mind. 
    </description>
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      <pubDate>Tue, 07 Aug 2012 13:40:00 EDT</pubDate>
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      <title>Coffee flavoured cocktails – a growing trend</title>
      <description>
Coffee is one of the most popular drinks today and recent years have seen business boom and popular café chains spread across the globe. The latest coffee culture that has sprung up around franchises like Starbucks and media influence from TV shows like Friends and Sex in the City has meant that consumers want more coffee in their drinks, hot, cold or otherwise. In the spirits trade, mixing coffee flavours with alcohol is a trend that keeps on growing. 
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      <pubDate>Tue, 07 Aug 2012 13:39:00 EDT</pubDate>
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      <title>Yoghurt liqueur from Lucas Bols</title>
      <description>
Maxxium UK is launching a yoghurt liqueur in the UK. Bols 15%abv Natural Yoghurt Liqueur, presented in a coated 500ml bottle, is rich and smooth with a sweet-sour flavour.

    </description>
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      <pubDate>Tue, 07 Aug 2012 13:38:00 EDT</pubDate>
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      <title>Olmeca launches tequila liqueur in Spain</title>
      <description>
Following a successful test launch in Greece, South Africa and Austria, Olmeca, Pernod Ricard’s original Tequila brand, is to roll out the Dark Chocolate variant of its Olmeca Fusión range in Spain. 
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.1011_Olmeca-tequila-liqueurs.html</link>
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      <pubDate>Tue, 07 Aug 2012 13:37:00 EDT</pubDate>
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      <title>Ready to serve drinks for the off-trade</title>
      <description>
Accolade Wines has a Ready to Serve (RTS) range of four new drinks from the Hardys, Banrock Station and Stone’s brand stables.

    </description>
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      <pubDate>Mon, 30 Apr 2012 17:32:00 EDT</pubDate>
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      <title>Orange liqueur stars in Dubai</title>
      <description>
Inspired by the star-studded sky and the twinkling lights of Dubai at night, Rémy Cointreau has created a limited edition Cointreau bottle for Dubai Duty Free to mark the retailer’s 28th anniversary.
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      <pubDate>Sun, 22 Jan 2012 18:09:00 EDT</pubDate>
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      <title>Rum celebrates new look at the Ivy</title>
      <description>
Angostura celebrated the launch of a new look for its international premium rums,  1919 and 1824, by hosting a culinary cocktail experience at The Ivy restaurant in London.
    </description>
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      <pubDate>Mon, 02 Jan 2012 15:32:00 EDT</pubDate>
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      <title>G.H. Mumm supports young chefs with Michelin stars in their eyes</title>
      <description>
G.H. Mumm, Champagne sponsor of the Academy of Culinary Arts Annual Awards of Excellence for over 10 years, has unveiled the results of a partnership with three of its recent winners.
    </description>
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      <pubDate>Mon, 31 Oct 2011 04:51:00 EDT</pubDate>
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      <title>Cherry plum liqueur launch</title>
      <description>
New in the Giffard Liqueur range is Crème de mirabelle de Lorraine – a 16%abc natural fruit liqueur from the maceration of cherry plums from Lorraine. 
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      <pubDate>Mon, 31 Oct 2011 04:31:00 EDT</pubDate>
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      <title>Xanté Hot Apple launched</title>
      <description>
This first line extension from the Xanté brand, marries the premium spirit Xanté with apple and cinnamon. 
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      <pubDate>Mon, 31 Oct 2011 04:30:00 EDT</pubDate>
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      <title>Bols launches alcoholic foam</title>
      <description>
Maxxium UK has launched in the UK an alcoholic foam that can add an unusual and exciting element to cocktails, single serve drinks, sparkling wine, sodas, coffees and even desserts.

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      <pubDate>Mon, 31 Oct 2011 04:29:00 EDT</pubDate>
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      <title>Olmeca launches tequila liqueur in South Africa</title>
      <description>
Following a successful test launch in Greece and Austria, Olmeca, Pernod Ricard’s original Tequila brand, is to roll out the Dark Chocolate variant of its Olmeca Fusión range in South Africa.
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      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.1011_Olmeca-tequila-liqueurs.html</link>
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      <title>Gin mixes in London markets</title>
      <description>
Beefeater brand ambassador Tim Stones has developed a series of delicious new cocktails and punches including ‘Kaffir Lime-ade’, ‘Pommy Punch’ and ‘Portobello Punch’ using Beefeater's new edition – London Market Gin


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      <pubDate>Fri, 22 Jul 2011 12:19:00 EDT</pubDate>
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      <title>Hearts flutter on Campari's latest art label bottles</title>
      <description>
Campari has launched a new art label bottle for 2011 created by the Brazilian-born pop culture artist Romero Britto. This is the fourth in a series of Campari limited edition bottles, which began in 2010 to celebrate Campari’s 150 Year Anniversary.
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      <pubDate>Fri, 22 Jul 2011 12:15:00 EDT</pubDate>
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      <title>Napoleon has a new image</title>
      <description>
Napoleon Bonaparte’s famous bicorn hat is a back on the label of Mandarine Napoleon as the new owners of the mandarin orange liqueur, De Kuyper, unveil a fresh marketing programme.
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      <pubDate>Fri, 22 Jul 2011 12:14:00 EDT</pubDate>
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      <title>Tia Maria puts faith in Paloma</title>
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Paloma Faith is the new brand ambassador for Tia Maria. She will be helping the brand with its Behind the Mask campaign during summer and winter 2011, which aims to find “the new face of Tia Maria”. 
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      <pubDate>Fri, 22 Jul 2011 12:13:00 EDT</pubDate>
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      <title>Liqueur gets modern with metal outer bottle-box</title>
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Jägermeister, the German herb liqueur from Mast-Jägermeister, has appeared in Italy in a distinctive outer metal box designed to add a more modern feel – as liqueurs still suffer from an old fashioned image – and added gift-giving appeal. 
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      <pubDate>Fri, 22 Jul 2011 12:11:00 EDT</pubDate>
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      <title>Cocktail menu maker tool for bar managers</title>
      <description>
Mixxit Print on Demand is a useful online resource for Maxxium UK’s sales force to help pubs and bars nationwide create bespoke drinks menus quickly and efficiently.
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      <title> Good Time cocktails in re-sealable pouches</title>
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On April 10, 2011, at the 68th Annual Wine &amp; Spirits Wholesalers of America (WSWA) Convention &amp; Exposition in Orlando, newly-formed Good Time Beverages will launch a line of pre-made ‘cocktails to go’, packaged in easy-pour, re-sealable pouches.
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      <title>Three more mixer flavours</title>
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Funkin is expanding its range of cocktail mixers to 11 this summer with the launch of Funkin Strawberry Woo Woo, Funkin Mai Tai and Funkin Sour Mix.
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      <pubDate>Mon, 25 Apr 2011 09:15:00 EDT</pubDate>
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      <title>Master of Malts first to stock Vintage Cocktails</title>
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The ready-bottled Vintage Cocktail range from The Handmade Cocktail Company is now available (£29.95/70cl) from on-line retailer Master of Malts.
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      <pubDate>Mon, 25 Apr 2011 09:14:00 EDT</pubDate>
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UK manufacturer of off-the-shelf alcoholic shots, Manchester Drinks, has added Cherry Sour to its Shuda Shots range. 
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      <pubDate>Mon, 25 Apr 2011 09:13:00 EDT</pubDate>
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    <item>
      <title>Funkin launches Fusion range</title>
      <description>
Funkin Fusion features three purée combinations: Mango, Red Pepper and Hot Pimento; Mango, Calamansi and Lime; or Blackberry and Madagascan Vanilla. 
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Mon, 28 Mar 2011 14:31:00 EDT</pubDate>
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      <title>Mixing in the Cuban spirit</title>
      <description>

Manchester Drinks has added Mojito is its range of Shuda pre-mixed cocktails. The new 700ml bottles will join other flavours: Woo Woo, On the Beach and Pina Colada. The 4%ABV Shuda Mojito is a blend of lime, mint, soda water, sugar cane and premium white rum flavours mixed with alcohol.
    </description>
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      <pubDate>Mon, 28 Mar 2011 14:30:00 EDT</pubDate>
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      <title>Fusion bottles create perfect single serves at outdoor party</title>
      <description>
Twenty thousand 25cl aluminium screwcap bottles containing a wine cocktail were handed out at a New YearsEve party hosted in St Mark’s Square in Venice. 
    </description>
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      <pubDate>Mon, 28 Mar 2011 14:30:00 EDT</pubDate>
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      <title>Really chocolaty bitters</title>
      <description>
In April, spirits and liqueur distributor Mangrove will add ‘Mozart Chocolate Bitters’ from the Mozart Distillerie to its portfolio. 
    </description>
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      <pubDate>Mon, 28 Mar 2011 14:29:00 EDT</pubDate>
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      <title>Ready mixed and ready to serve</title>
      <description>
Nuba Cocktails, the brainchild of Victoria Novis, are a range of ready to drink cocktails in a bottle for the on- and off-trade. 
    </description>
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      <pubDate>Mon, 28 Mar 2011 14:28:00 EDT</pubDate>
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      <title>Café takes to the skies</title>
      <description>
Patrón XO Cafe, which achieved triple&amp;#8209;digit percent growth in travel retail sales last year, is now available for the first time for onboard duty free purchase. Patrón Spirits International, brand owners and marketers of the Patrón portfolio, recently announced an agreement with Tourvest Duty Free to list Patrón XO Cafe, an ultra&amp;#8209;premium coffee liqueur made with Patrón Silver tequila, onboard South African Airways (starting late February), and Kenya Airways (starting April 1).
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      <pubDate>Mon, 28 Mar 2011 14:24:00 EDT</pubDate>
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      <title>Whisky liqueur for the discerning single malt drinker</title>
      <description>
Online spirits merchant Master of Malt has created a whisky liqueur made with sherry matured 10YO single malt whisky from a Speyside distillery and flavoured with ‘Christmassy’ spices, including cinnamon, clove and orange peel.
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      <pubDate>Mon, 28 Mar 2011 14:28:00 EDT</pubDate>
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      <title>Carmenere and curry website</title>
      <description>
Wines of Chile has turned up the heat on its Carmenere Made for Curry campaign with the launch of a Carmenere and curry website to act as the hub, featuring recipes, news, events and all things Carmenere and curry.
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Tue, 11 Jan 2011 10:18:00 EDT</pubDate>
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      <title>Licor 43 champ</title>
      <description>
Joey Medrington from Tigerlily bar in Edinburgh, has been selected as the Licor 43 UK brand ambassador for 2011 following a nationwide competition. His winning recipes. . .
    </description>
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      <pubDate>Tue, 11 Jan 2011 06:06:00 EDT</pubDate>
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      <title>Rum cocktail champs put on a show in Jamaica</title>
      <description>
The spectacular sunken centrepiece of the Hope Botanical Gardens in Kingston Jamaica was the setting for the major Appleton Estate Jamaica rum International Bartender Showcase event - a masterclass appreciation of the fine art of cocktail making from ten of the top international markets of Appleton Estate rum.
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      <pubDate>Tue, 11 Jan 2011 06:05:00 EDT</pubDate>
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      <title>Distinguished Kiss</title>
      <description>
Tequila Distinguido (8-10 YO 100% blue agave Anejo) suggests a Distinguished Kiss for New Year’s eve and other bubbly moments
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      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Tue, 11 Jan 2011 06:04:00 EDT</pubDate>
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      <title>Angostura crowns European cocktail champion</title>
      <description>
Angostura held the European Finals of the International Angostura Cocktail Challenge at UK Rumfest 2010. German mixologist Wolfgang Mayer, who took the European crown, will go through to the grand finale in Trinidad during the world famous carnival in March 2011.
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      <pubDate>Tue, 11 Jan 2011 06:03:00 EDT</pubDate>
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      <title>Cognac Ferrand launches gin created for oak aging</title>
      <description>
Cognac Ferrand has introduced Citadelle Gin Reserve Vintage 2010. This is the third year that the Cognac house has produced a Citadelle Gin Reserve but this is first with a combination of botanicals specially selected for oak aging – using violet and iris for flower aromatics and grains of paradise for spice. Great for these cocktails. . .
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      <pubDate>Tue, 11 Jan 2011 05:00:00 EDT</pubDate>
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      <title>London hotel launches cheese and whisky menu</title>
      <description>
Alex James, the British song-writer turned cheese aficionado, has teamed up with the Athenaeum hotel in Piccadilly to create a whisky and cheese food-pairing menu in celebration of the hotel’s whisky bar. 
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.htm</link>
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      <pubDate>Tue, 28 Dec 2010 08:18:00 EDT</pubDate>
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      <title>Josef Meier’s spices up</title>
      <description>
UK spirits distributor Cubic Brands is launching Josef Meier’s Cinnamon liqueur to complement Josef Meier’s Original Recipe Herbal Liqueur. The new variant retains the strong brand identity with burnt-orange replacing the vibrant green on the label. 70cl 28%ABV.
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      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Mon, 27 Sep 2010 08:16:00 EDT</pubDate>
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      <title>Changes made to Galliano</title>
      <description>
Maxxium UK is giving the Galliano Famiglia range of liqueurs a boost via a series of improvements to benefit both the on and off trade.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0910_galliano.html</link>
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      <pubDate>Mon, 27 Sep 2010 08:15:00 EDT</pubDate>
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      <title>Funkin collaborates with UK bartenders on product launch</title>
      <description>
Funkin is working with the UK’s top bartenders to develop a new range, Funkin Fusion, designed to inspire creativity and assist bartenders in the creation of top quality cocktails.
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      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0810_funkin-fusion.html</link>
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      <pubDate>Sat, 04 Sep 2010 11:35:00 EDT</pubDate>
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    <item>
      <title>Funkin adds to range...</title>
      <description>
Funkin, the fruit purée brand, is refreshing its cocktail mixers range with the launch of Funkin Strawberry Daiquiri and Funkin Margarita.
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      <pubDate>Sat, 04 Sep 2010 11:34:00 EDT</pubDate>
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      <title>Passoã moves into shrink sleeves</title>
      <description>
Remy Cointreau has repackaged its Passoã liqueur in a full body shrink sleeve developed by CCL Decorative Sleeves, which offers significant benefits for the brand.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/packaging.folder/packaging2010/full.0810_Passoa-sleeve-labels-CCL.html</link>
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      <pubDate>Sat, 04 Sep 2010 11:33:00 EDT</pubDate>
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      <title>The Black Monk bottle launched</title>
      <description>
French liqueur Bénédictine D.O.M is celebrating its 500th anniversary this year. The brand, which dates back to 1510, is marking the occasion by releasing a special limited edition black bottle, which will be available worldwide (although not in the UK) and to the travel retail sector in Asia.
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      <pubDate>Sat, 04 Sep 2010 11:32:00 EDT</pubDate>
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      <title>Ready-mixed cocktails launch in alu-bottles</title>
      <description>
The Mixed Ape cocktails range has been introduced in 230ml aluminium bottles.
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Mon, 19 Jul 2010 09:18:00 EDT</pubDate>
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      <title>Celery bitters see a revival</title>
      <description>
Fee Brothers has introduced Celery Bitters to its portfolio as the fashion for bitters is, along with classic cocktails, seeing a revival. 
    </description>
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      <pubDate>Mon, 19 Jul 2010 09:17:00 EDT</pubDate>
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      <title>Stoli appoints Calabrese</title>
      <description>
Premium vodka Stolichnaya is teaming up with cocktail guru Salvatore Calabrese to host 15 international trade cocktail masterclasses, starting in London, and other key cities in the UK in June
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Sun, 04 Jul 2010 06:58:00 EDT</pubDate>
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      <title>Jamaican rum launches international competition</title>
      <description>
Appleton Estate has launched the Appleton Estate Jamaica Rum International Bartender Challenge &amp; Showcase to select the top bartenders from 10 of the brand’s key markets - Jamaica, Australia, Canada, Cayman, Mexico, New Zealand, Peru, Spain, the UK and the US.

    </description>
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      <pubDate>Sun, 04 Jul 2010 06:57:00 EDT</pubDate>
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      <title>Try a malt for summer cocktails</title>
      <description>
The Glenrothes Select Reserve is a malt laced with notes of ripe fruits, juicy citrus, creamy vanilla and hints of spice - perfect for cocktails.  The following were inspired by The Glenrothes Ultimate Gentleman’s Cocktail Competition.
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      <pubDate>Sun, 04 Jul 2010 06:56:00 EDT</pubDate>
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      <title>Funkin unveils new stylish packaging</title>
      <description>
Funkin, the fruit purée brand, is giving its cocktail mixers a make-over with vibrant new premium packaging to offer more on-shelf stand-out for bars and retailers while reflecting its excellent quality.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0610_funkin-packs.html</link>
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      <pubDate>Sun, 04 Jul 2010 06:55:00 EDT</pubDate>
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      <title>Royalty launches line of cocktails and spirits</title>
      <description>
Inspired by the trend among young adults to celebrate at home Hooghoudt has introduced a line of RTD cocktails (Mojito, Margarita and Cosmopolitan) along with a line of white spirits – vodka, rum and tequila. 
    </description>
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      <pubDate>Sun, 04 Jul 2010 06:54:00 EDT</pubDate>
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      <title>Winning Olmeca Margarita announced</title>
      <description>
The winner of the first international Olmeca Margarita Contest by the Tahona Society held in Mexico announced
    </description>
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      <pubDate>Sun, 04 Jul 2010 06:52:00 EDT</pubDate>
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      <title>Jameson launches range of summer cocktails</title>
      <description>
Jameson is to launch a range of seasonal cocktails to help the on-trade drive sales throughout the summer period. The cocktails combine the Irish whiskey with a variety of refreshing flavours, delivering a serve to suit all palates. T
    </description>
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      <pubDate>Sun, 04 Jul 2010 06:51:00 EDT</pubDate>
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      <title>Seductive aphrodisiac introduced at Distil</title>
      <description>
Love in a bottle; tantalising, passionate and a tongue-tingling taste sensation – the world’s first true aphrodisiac in a bottle. 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Sun, 04 Jul 2010 06:49:00 EDT</pubDate>
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      <title>Bitter sweet Aussie liqueur wins international acclaim</title>
      <description>
Tamborine Mountain Distillery’s Quandong &amp; Gentian bitters liqueur scooped Gold at the ISW World Spirits Competition in Germany, bringing the overall total of awards won by this family-owned Australian distillery to an impressive 117 this millennium.
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      <pubDate>Sun, 04 Jul 2010 06:48:00 EDT</pubDate>
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      <title>Macallan 60 YO in a Lalique ‘cire perdue’</title>
      <description>
Luxury brands The Macallan and Lalique are showcasing a one-off decanter as part of an eight month global fundraising journey for charity:water.
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      <pubDate>Mon, 10 May 2010 13:57:00 EDT</pubDate>
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      <title>Jose Cuervo launches new Margarita flavours in PET</title>
      <description>
Jose Cuervo, the producer of tequilas and pre-made Margarita cocktails, has introduced two premium, ready-to-serve flavours – Jose Cuervo Authentic Pomegranate Margarita and Jose Cuervo Authentic Mango Margarita.
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      <pubDate>Mon, 10 May 2010 13:57:00 EDT</pubDate>
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      <title>Bénédictine anniversary bottle</title>
      <description>
A limited edition contemporary bottle of Bénédictine is being launched in celebration of the herbal liqueur’s 500 year anniversary.
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      <pubDate>Mon, 10 May 2010 13:56:00 EDT</pubDate>
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      <title>Glossy cocktail book launched</title>
      <description>
Tony Abou-Ganim has published a cocktail book called The Modern Mixologist: Contemporary Classic Cocktails.

    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Tue, 30 Mar 2010 10:27:00 EDT</pubDate>
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      <title>Maliboom Boom brings the upbeat energy of the Caribbean to the British summer</title>
      <description>
Pernod Ricard UK ‘s new TV and radio advertising campaign for Malibu – Radio Maliboom Boom (running from April 1 to May 19) features two DJs who broadcast the infectious beat of the Caribbean to the world. 
    </description>
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      <pubDate>Tue, 30 Mar 2010 10:26:00 EDT</pubDate>
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      <title>Tuaca and Tuaca cocktails develop international recognition</title>
      <description>
Tuaca, an Italian vanilla liqueur with citrus essences, has been made from the same recipe since 1938, and is still to this day created by Tuoni and Canepa Distillery in Livorno, Tuscany. 
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      <pubDate>Tue, 30 Mar 2010 10:25:00 EDT</pubDate>
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      <title>London’s first sherry bar</title>
      <description>
Gonsales Byass fino sherry brand Tio Pepe has opened Bar Pepito, London’s only dedicated sherry bar, in association with Spanish restaurant Camino in Yanishers Yard, Kings Cross. 
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      <pubDate>Fri, 19 Mar 2010 12:11:00 EDT</pubDate>
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      <title>Elderphire cruises by to win</title>
      <description>
On March 15, the fifth Bacardi Cruise Competition named Christopher Chudley of Royal Caribbean International the Bacardi Bartender of the Year for his Bombay Sapphire cocktail, Elderphire.
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      <pubDate>Fri, 19 Mar 2010 12:11:00 EDT</pubDate>
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      <title>New concept flips traditional dining on its head</title>
      <description>
South London Spanish restaurant Rebato’s1 and Rioja wine brand Campo Viejo are set to turn the traditional restaurant experience of ordering food and selecting wine to accompany it upside down.
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      <pubDate>Fri, 19 Mar 2010 08:28:00 EDT</pubDate>
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      <title>Campo Viejo taps its fork to a new [tapas] tune</title>
      <description>
Rioja wine brand Campo Viejo, has introduced a Spanish cookery masterclass in conjunction with a London cookery school, Food at 52. 
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      <pubDate>Fri, 19 Mar 2010 08:28:00 EDT</pubDate>
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      <title>Michelin starred Kinloch Lodge offers ‘beer flights’ matched to every dish</title>
      <description>
Kinloch Lodge on the Isle of Skye, owned by bestselling cookery writer Claire Macdonald, is championing the offer of ‘beer flights’ on its recently Michelin-Starred menu.
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      <pubDate>Fri, 19 Mar 2010 08:27:00 EDT</pubDate>
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      <title>Magrez and Robuchon form gastronomic partnership</title>
      <description>
Described as the “perfect fusion of an international wine impresario and a culinary genius”, Bernard Magrez and Joël Robuchon have come together to offer sublime food and wine pairings.
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      <pubDate>Fri, 19 Mar 2010 08:26:00 EDT</pubDate>
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      <title>Simply summer with Southern Comfort</title>
      <description>
Southern Comfort has teamed up with top mixologist Giles Looker to create a range of summer drinks, with a twist of New Orleans. . .
    </description>
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      <pubDate>Fri, 19 Mar 2010 08:25:00 EDT</pubDate>
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      <title>Elegant cocktail for IWD</title>
      <description>
Russian Standard Vodka has created an elegant and feminine cocktail – The Melangé – to celebrate International Women’s Day (March 8).
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      <pubDate>Fri, 19 Mar 2010 08:24:00 EDT</pubDate>
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      <title>Start of £6m UK campaign</title>
      <description>
Italian liqueur brand Disaronno is to have a £6 million promotional injection
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      <pubDate>Fri, 12 Feb 2010 06:33:00 EDT</pubDate>
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      <title>Cruise liner champions</title>
      <description>
This year’s Bacardi Cruise Competition category winners are announced
    </description>
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      <pubDate>Fri, 12 Feb 2010 06:32:00 EDT</pubDate>
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      <title>Baileys launches spring campaign</title>
      <description>
Diageo Great Britain (GB) has announced that Baileys, the world’s biggest cream liqueur brand, will sponsor the new series of the popular TV show, Desperate Housewives. The sponsorship will run from the first episode on January 27 until June 2010 across Channel 4 and E4.
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      <pubDate>Tue, 26 Jan 2010 10:11:00 EDT</pubDate>
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      <title>Chase Vodka holds first North of England cocktail competition</title>
      <description>
Four contestants went through to the final round in the Chase vodka cocktail competition, in which they had to mix cocktails in a ‘ready steady cook’ style using a mystery hamper of ingredients.
    </description>
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      <pubDate>Tue, 12 Jan 2010 07:00:00 EDT</pubDate>
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      <title>Cellar Trends to distribute Finest Call cocktail mixes in UK</title>
      <description>
Cellar Trends, a UK specialist distributor of wines, Champagne, spirits and liqueurs, has been appointed to distribute the Finest Call range of premium cocktail mixes from February 1, 2010.
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Tue, 12 Jan 2010 07:00:00 EDT</pubDate>
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      <title>Four Roses UK launch</title>
      <description>
The UK marketing campaign kicked off at The Light Bar in Shoreditch. It was the first installment of the Mellow Moments nights that Four Roses will be running in the new year in selected accounts.
    </description>
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      <pubDate>Wed, 16 Dec 2009 15:48:00 EDT</pubDate>
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      <title>The Ultimate Gentleman's cocktail</title>
      <description>
Mix it, swirl it, zest it up – 17 of Scotland’s elite bartenders showcased their cocktail culinary skills earlier this month (December) as part of The Glenrothes Ultimate Gentleman's Cocktail Contest – the first national competition of its kind held at the Voodoo Rooms, Edinburgh.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.1209_Glenrothes.winners.html</link>
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      <pubDate>Wed, 16 Dec 2009 15:46:00 EDT</pubDate>
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    <item>
      <title>Chill out with iced Rémy Martin</title>
      <description>
Rémy Martin launched its new on-trade initiative for Christmas, the Rémy IceBoxx, at the Callooh Calley bar in London.
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Wed, 16 Dec 2009 15:45:00 EDT</pubDate>
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      <title>US and French icons inspire bottle design</title>
      <description>
A limited edition bottle which "combines the energy of Manhattan with the romance of Paris" has beeen styled by French fashion designer Catherine Malandrino for Cointreau
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Wed, 16 Dec 2009 15:44:00 EDT</pubDate>
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      <title>King's new clothes</title>
      <description>
With the renewed interest in ginger as a cocktail flavour and a seasonably heartening tipple, The King’s Ginger has seen a packaging revamp to freshen its image.
    </description>
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      <pubDate>Wed, 16 Dec 2009 15:43:00 EDT</pubDate>
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      <title>Irish Mist seasonal gift packs</title>
      <description>
Irish Mist has complemented its new bottle design with stylish black two-glass packs and gift cartons 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Wed, 16 Dec 2009 15:42:00 EDT</pubDate>
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      <title>Return to cocktails in jam-jars</title>
      <description>
Southern Comfort’s new cocktail is the Louisiana Jam which is served in a jam jar
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      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Fri, 13 Nov 2009 12:58:00 EDT</pubDate>
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    <item>
      <title>Best winery restaurant winners</title>
      <description>
Winners of Best Winery Restaurant category in the international finals of the Great Wine Capitals competition were announced this month
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      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Fri, 13 Nov 2009 07:50:00 EDT</pubDate>
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      <title>Mendoza's best winery restaurant</title>
      <description>
Familia Zuccardi’s restaurant Casa del Visitante, near Mendoza in Argentina, has been named Best Winery Restaurant by the Great Wine Capitals Committee of Mendoza.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.1109_Zuccardi.html</link>
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      <pubDate>Fri, 13 Nov 2009 06:17:00 EDT</pubDate>
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    <item>
      <title>Home delivery for freshly made cocktails</title>
      <description>
As the party season kicks off, Cocktailbox, an on-line, home delivery service for ready-mixed cocktails has been launched. 
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Mon, 09 Nov 2009 09:50:00 EDT</pubDate>
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    <item>
      <title>Tequila cocktail winners announced</title>
      <description>
The winners of the Hornitos cocktail competition are now off to New York and from there to the Sauza distillery in Tequila, Mexico.
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Mon, 09 Nov 2009 08:51:00 EDT</pubDate>
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      <title>Clever packaging for busy bartenders</title>
      <description>
Packaging company TricorBraun has developed a bottle locking design that allows two identical bottles to be slid and locked together so the two liquids can be dispensed in combination.
    </description>
      <link>http://www.thedrinksreport.com/mixcocktails.html</link>
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      <pubDate>Mon, 09 Nov 2009 08:17:00 EDT</pubDate>
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      <title>New Xanté six-packs debuted in Cannes</title>
      <description>
Building on its popularity in 19 countries as a liqueur that can be enjoyed straight, on the rocks, in long drinks or in cocktails, Xanté was debuted at the TFWA exhibitionin in convenient gift packs of six 3cl miniature bottles - perfect for the travel retail market.
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      <pubDate>Sun, 01 Nov 2009 10:56:00 EDT</pubDate>
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    <item>
      <title>Drambuie unveils The Royal Legacy of 1745</title>
      <description>
New from Drambuie is a super premium malt whisky liqueur, The Royal Legacy of 1745.
    </description>
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      <pubDate>Sun, 01 Nov 2009 10:56:00 EDT</pubDate>
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    <item>
      <title>Spirit of Dublin released on French Riviera</title>
      <description>
First Ireland Spirits, a newcomer to the Irish Bord Bia stand at the TFWA show in Cannes this year, launched The Dubliner, an Irish whiskey liqueur. 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Sun, 01 Nov 2009 10:55:00 EDT</pubDate>
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      <title>New Galliano  flavours</title>
      <description>
Two new varients Galliano Ristretto and Galliano Balsamico complete the trio of super-premium Italian artisan liqueurs under the Galliano brand following the introduction of Galliano L’Autentico last summer.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0909_Galliano.html</link>
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      <pubDate>Sun, 04 Oct 2009 10:03:00 EDT</pubDate>
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    <item>
      <title>Afternoon tea with Ruinart</title>
      <description>
Champagne house, Ruinart has teamed up with perfumer Lyn Harris to offer afternoon tea for the month of October in the heart of London's Mayfair. 
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0909_Ruinart.html</link>
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      <pubDate>Thu, 17 Sep 2009 15:29:00 EDT</pubDate>
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      <title>Sud De France Festival of Food and Wine rolls out worldwide this autumn</title>
      <description>
Sud de France - the umbrella brand created by the southern French region of Languedoc-Roussillon to promote the area’s food and wine exports – will be undertaking a major worldwide trade and consumer promotion this autumn.
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Sun, 13 Sep 2009 07:34:00 EDT</pubDate>
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    <item>
      <title>Fruits and liqueurs for late night diners</title>
      <description>
London's JuJu, champagne and cocktail Lounge on the Kings Road, Chelsea, has introduced a Deluxe Alcohol Fruit Platter to its late night menu.
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Sun, 13 Sep 2009 07:31:00 EDT</pubDate>
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    <item>
      <title>Courvoisier targets I Don’t Know drinkers</title>
      <description>
Maxxium UK is encouraging new consumers into cognac by targeting those who don’t know what they want to drink when they reach the bar. Customers who haven’t made up their mind will be offered the bar’s I Don’t Know Courvoisier cocktail.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0909_I.Dont.Know.html</link>
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      <pubDate>Sun, 13 Sep 2009 06:53:00 EDT</pubDate>
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    <item>
      <title>Chef cooks up tasty Zin menu</title>
      <description>
Beverly Gannon, chef, a founder of Hawaiian regional cuisine and the proprietor of Maui’s famous Hali’imaile General Store will headline the 19th Annual Zinfandel Advocates &amp; Producers (ZAP) Festival taking place January 28-30, 2010 in San Francisco.
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      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Tue, 25 Aug 2009 12:13:00 EDT</pubDate>
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      <title>Four Golds for Chase from Guild of Fine Food</title>
      <description>
Chase has scooped four Gold awards for its potato vodka and liqueurs. The Great Taste awards, run by the Guild of Fine Food, has awarded Chase distillery a Gold 1 star award for its vodka and another for its blackcurrant liqueur, a Gold 2 star award for its raspberry liqueur and a prestigious Gold 3 star award for its elderflower liqueur. 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Fri, 21 Aug 2009 08:15:00 EDT</pubDate>
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      <title>Alizé to host colourful cocktail parties</title>
      <description>
Alizé, the cognac-based fruit liqueur, is hosting a series of 12 ‘Let’s SociAlizé’ parties in UK bars and clubs in association with OK!, a national magazine for young women.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0809_Alize.html</link>
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      <pubDate>Fri, 21 Aug 2009 08:13:00 EDT</pubDate>
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    <item>
      <title>Spain's favourite liqueur comes to UK coctail bars</title>
      <description>
Distributor J Wray &amp; Nephew is giving its Licor 43  brand a major push in the UK this year.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0809_liqor43.html</link>
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      <pubDate>Fri, 21 Aug 2009 08:12:00 EDT</pubDate>
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    <item>
      <title>Limited edition to Grand Marnier to bring Irresistible cheer</title>
      <description>
In a vivid red lacquer shell, the 2009 Grand Marnier limited edition Cordon Rouge 'Irresistible' bottle will add a seasonal charm to Christmas celebrations, says the producer.

    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0809_GM_Irresistible.html</link>
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      <pubDate>Fri, 21 Aug 2009 08:11:00 EDT</pubDate>
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    <item>
      <title>The Reformed Spirits Company launch totally clear "cream" liqueur</title>
      <description>
Triibe, a totally clear creamy liqueur that is both dairy and lactose free, has been created by London-based The Reformed Spirits Company, with an RRP of £20 for 70cl. 
    </description>
      <link>http://www.thedrinksreport.com/mixliquers</link>
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      <pubDate>Fri, 21 Aug 2009 08:08:00 EDT</pubDate>
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    <item>
      <title>Diageo Reserve Brands raises the bar</title>
      <description>
The title of Diageo Reserve Brands World Class Bartender of the Year 2009 was decided in London after a year long global competition
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0709_reserve.brands_bar.champ.html</link>
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      <pubDate>Mon, 03 Aug 2009 13:50:00 EDT</pubDate>
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      <title>The Drinks Report | Funkin mixer made for gin</title>
      <description>
Funkin has added Bramble, a combination of wild blackberries with Sicilian lemons, to its range of 100% fruit cocktail mixers 
    </description>
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      <pubDate>Mon, 06 Jul 2009 10:19:00 EDT</pubDate>
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      <title>The Drinks Report | Interactive website provides ideas for Dooley's</title>
      <description>
Toffee and vodka liqueur, Dooley’s, is using an interactive video module “Cheryl” as part of a TV, in-store and on-line national promotional campaign in the UK this year.
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Mon, 06 Jul 2009 10:18:00 EDT</pubDate>
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      <title>The Drinks Report | Modernised range</title>
      <description>
Inspirit Brands has launched in the UK the full range of Merlet liqueurs from the Merlet &amp; Fils (S.A.R.L Distillerie) in France, famous for its Cassis de Dijon, in new, modern packaging to take this traditional premium product into future.
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      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Mon, 06 Jul 2009 10:15:00 EDT</pubDate>
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      <title>The Drinks Report | Redesigned for vanilla appeal</title>
      <description>
Grand Marnier’s 40% abv Navan liqueur has been redesigned to emphasise its vanilla flavour and improve its visibility on the back bar
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Mon, 06 Jul 2009 10:14:00 EDT</pubDate>
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      <title>The Drinks Report | £5 million promotion for famous Italian liqueur</title>
      <description>
Disaronno, "The Original Amaretto", is to have a major awareness push in the UK media alongside substantial on-trade promotions over the coming months.
    </description>
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      <pubDate>Mon, 06 Jul 2009 10:13:00 EDT</pubDate>
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      <title>The Drinks Report | Strawberries and cream rum cocktail</title>
      <description>

Elements 8 rum has joined forces with Eclipse Bars to serve a cocktail to celebrate the Wimbledon tennis championships. 
    </description>
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      <pubDate>Mon, 22 Jun 2009 04:52:00 EDT</pubDate>
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      <title>The Drinks Report | Ciao bella!</title>
      <description>
Frangelico, the Italian hazelnut liqueur, is attaching a free Lonely Planet Fast Talk Italian phrase book worth US$5 to every bottle sold in travel retail this sunmmer.
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      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Wed, 17 Jun 2009 15:15:00 EDT</pubDate>
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      <title>The Drinks Report | Organic Sloe Gin launched by Juniper Green</title>
      <description>
London &amp; Scottish International, the English producer of organic spirits, has introduced a sloe gin to its range. 
    </description>
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      <pubDate>Wed, 17 Jun 2009 14:00:00 EDT</pubDate>
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      <title>The Drinks Report | EU ban on blended rosé to stay</title>
      <description>
It has been announced that there will be no changes to the rules on producing rosé wine in the European Union. 
    </description>
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      <pubDate>Tue, 09 Jun 2009 15:02:00 EDT</pubDate>
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      <title>The Drinks Report | Sud de France Maison creates strong UK business links</title>
      <description>
The first anniversary of a mission to raise the profile of the wine and food of the Languedoc-Roussillon region of southwest France in the UK is being marked this month.
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      <pubDate>Tue, 09 Jun 2009 15:01:00 EDT</pubDate>
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      <title>The Drinks Report | Cream sherry and lemonade</title>
      <description>
to drink sherry in a modern way – chilled, in contemporary glassware – Maxxium is investing in new kits for the on-trade for Harveys. 
    </description>
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      <pubDate>Tue, 09 Jun 2009 15:00:00 EDT</pubDate>
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      <title>The Drinks Report | All Star Lanes’ Joe Stokoe is Appleton champ</title>
      <description>
Three top British mixologists – Sam Kershaw from Rick’s in Edinburgh, Tom Bulmer of The Light Bar and Joe Stokoe, manager of All Star Lanes – took Kingston (Jamaica) by storm this month, as they showcased their talents in front of a live audience of 350 Jamaicans in the battle to become The 2009 Appleton Estate Bartending Challenge Champion.
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      <pubDate>Tue, 09 Jun 2009 14:59:00 EDT</pubDate>
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      <title>The Drinks Report | Malt whisky and food pairings</title>
      <description>
Diageo, with its wide colection of Classic Malts, has been experimenting with food pairings. The focus has been on whisky matches that can be easily tried both on-premise and at home in different markets.


    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
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      <pubDate>Mon, 01 Jun 2009 12:40:00 EDT</pubDate>
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      <title>The Drinks Report | Mekhong brings Asian spirit to UK</title>
      <description>
Mekhong, a premium Asian liqueur distilled with all natural Thai herbs and spices and fused with fragrant citrus, is being launched by ThaiBev into the UK this summer at a RRP of £14.99 for a 70cl bottle. 
    </description>
      <link>http://www.thedrinksreport.com/full.articles/mixnmatch.folder/full.0509_mekhong.html</link>
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      <pubDate>Thu, 28 May 2009 15:54:00 EDT</pubDate>
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      <title>The Drinks Report | Ibiza's Hierbas liqueur now in UK</title>
      <description>
Mari Mayans Hierbas Ibicencas, the Ibizan Herbal liqueur that has been produced in Ibiza for over 125 years, is now available in the UK and Ireland exclusively through Leeds-based importer Taste of Ibiza.
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      <pubDate>Thu, 28 May 2009 15:53:00 EDT</pubDate>
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      <title>The Drinks Report Liqueurs | Paco &amp;Lola liquor launched by Adegas Rosalia de Castro</title>
      <description>
A limited edition liqueur has been launched in distinctive packaging that the Spanish producer, Meaño–based Adegas Rosalia de Castro, describes as “minimalist and original”. Only 3,000 bottles of Paco &amp; Lola liqueur will be released.
    </description>
      <link>http://www.thedrinksreport.com/mixliquers.html</link>
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      <pubDate>Tue, 26 May 2009 13:52:00 EDT</pubDate>
    </item>
    <item>
      <title>Kits to encourge dining with port</title>
      <description>
Maxxium UK is supplying on-trade customers this month (May) with Primpt for Port kits to help licensees make the most of port sales by encouraging consumers to drink Cockburn's port as part of the dining occasion. 
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
      <guid isPermaLink="true">http://feeds.rapidfeeds.com/?iid4ct=3662334</guid>
      <pubDate>Sat, 23 May 2009 12:58:00 EDT</pubDate>
    </item>
    <item>
      <title>Chablis or not Chablis, Tesco has the answer</title>
      <description>
UK retail giant Tesco has launched a Virtual Wine Advisor (VWA) for troubled consumers who lack basic wine knowledge; giving them the chance to get expert wine advice when they’re choosing wine in-store.
    </description>
      <link>http://www.thedrinksreport.com/mixfoodndrink.html</link>
      <guid isPermaLink="true">http://feeds.rapidfeeds.com/?iid4ct=3662333</guid>
      <pubDate>Sat, 23 May 2009 12:57:00 EDT</pubDate>
    </item>
    <item>
      <title>Liqueurs | market report</title>
      <description>
The great shake-up: style and flavour essential 

The incresing global spread of the cocktail lifestyle is boon to the liqueurs sector. The traditional role as a sweet after-dinner tipple for ladies to sip, has being rapidly eroded as mixologists seek out the latest flavours to create fashionable cocktails in the world's top style bars. Felicity Murray reports

The global liqueurs market has been growing slowly but steadily over the past five years to reach a value today of some 80 million 9-litre cases with a similar pattern of growth predicted over the next five years.
    </description>
      <link>http://www.thedrinksreport.com/full.articles/full.0209_liqueurs_mkt.html</link>
      <guid isPermaLink="true">http://feeds.rapidfeeds.com/?iid4ct=3604643</guid>
      <pubDate>Fri, 08 May 2009 09:08:00 EDT</pubDate>
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