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        <![CDATA[Information on tourist guides and travel planning, culinary, food and drink books.]]>
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    <pubDate>Fri, 15 Jan 2010 15:22:00 EST</pubDate>
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      <title>SoNo Baking Company Cookbook</title>
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Review of baking cookbook with recipes for breads, cookies, pies, muffins, pastries, scones, trifles, cakes, quiches and savory tarts with baking tips and techniques.
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      <title>Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look</title>
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Review of cookbook with cake decorating lessons, ideas, patterns, techniques and supplies for birthday, wedding, baby shower and novelty cakes, with recipes and photos.
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      <title>Totally Scallops by Judy Eberspaeker</title>
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Review of scallops cookbook with recipes for appetizers, soups, salads and main dishes, with photos, wine pairings and information on scallops, species, cultivation and harvest.
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      <title>Venice - Pure City by Peter Ackroyd</title>
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Review of history book describing Venetian people, politics, architecture, music, religion, art, canals, industry and festivals of Venice with historical photos and maps.
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      <title>Mastering Cheese by Max McCalman and David Gibbons</title>
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Review of cheese reference book with lessons on cheesemaking, nutrition, appellations, types of cheese, how to buy artisanal cheese, organize wine and cheese tastings.
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      <title>The Lee Bros. Simple Fresh Southern</title>
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Review of Southern cookbook with quick and easy Southern U.S. recipes for drinks, appetizers, main courses and desserts with advice on stovetop smoking and making fresh cheeses and pickles.
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      <title>Rachael Ray's Book of 10</title>
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Review of cookbook with 300 recipes for family meals, comfort food, one-pot meals, potluck dishes, vegetarian meals, gourmet dinners, everyday meals, easy desserts and romantic dinners.
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      <title>Live to Cook by Michael Symon</title>
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Learn about cookbook with simple family recipes and cooking lessons from Iron Chef and Lola, Lolita and Roast restaurant owner, with delicious recipes for cheap cuts of meat.
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      <title>Eating - A Memoir by Jason Epstein</title>
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Learn about cookbook with recipes for family dinners, company meals, memorable restaurant dishes and ethnic cuisine, with culinary memoirs and cooking tips from a Random House book editor.
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      <pubDate>Sat, 19 Dec 2009 21:03:00 EST</pubDate>
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      <title>The Deen Bros. Take It Easy</title>
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Learn about cookbook with quick family recipes for Southern cooking and inexpensive, easy home-cooked meals, vegetarian and kid-friendly recipes for busy families.
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